Winery UrmenetaMerlot Reserva Especial Rio de Cobre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserva Especial Rio de Cobre from the Winery Urmeneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserva Especial Rio de Cobre of Winery Urmeneta in the region of Central Valley is a powerful.
Food and wine pairings with Merlot Reserva Especial Rio de Cobre
Pairings that work perfectly with Merlot Reserva Especial Rio de Cobre
Original food and wine pairings with Merlot Reserva Especial Rio de Cobre
The Merlot Reserva Especial Rio de Cobre of Winery Urmeneta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb tagine with figs or veal tagine with potatoes and olives.
Details and technical informations about Winery Urmeneta's Merlot Reserva Especial Rio de Cobre.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Reserva Especial Rio de Cobre from Winery Urmeneta are 0
Informations about the Winery Urmeneta
The Winery Urmeneta is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
