Winery Urban ZangEscherndorfer Fürstenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Fürstenberg Silvaner Trocken from the Winery Urban Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Silvaner Trocken of Winery Urban Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Fürstenberg Silvaner Trocken
Pairings that work perfectly with Escherndorfer Fürstenberg Silvaner Trocken
Original food and wine pairings with Escherndorfer Fürstenberg Silvaner Trocken
The Escherndorfer Fürstenberg Silvaner Trocken of Winery Urban Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette burger, chicken blanquette or zucchini and goat cheese quiche.
Details and technical informations about Winery Urban Zang's Escherndorfer Fürstenberg Silvaner Trocken.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Urban Zang
The Winery Urban Zang is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
