The Winery Untermoserhof of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a red wine of Winery Untermoserhof

How Winery Untermoserhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta gratin with courgettes and ham or lamb colombo.

Organoleptic analysis of red wines of Winery Untermoserhof

On the nose the red wine of Winery Untermoserhof. often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Untermoserhof. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Untermoserhof

• 2016With an average score of 3.97/5
• 2018With an average score of 3.92/5
• 2011With an average score of 3.89/5
• 0With an average score of 3.84/5
• 2012With an average score of 3.80/5
• 2010With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Untermoserhof

How Winery Untermoserhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, navarin of the sea da gigi or morteau sausage with brioche.

Organoleptic analysis of white wines of Winery Untermoserhof

In the mouth the white wine of Winery Untermoserhof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Untermoserhof

• 0With an average score of 3.70/5
• 2015With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Untermoserhof

How Winery Untermoserhof wines pair with each other generally quite well with dishes such as recipes .