Winery UnparalleledTuscan Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tuscan Blend from the Winery Unparalleled
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscan Blend of Winery Unparalleled in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tuscan Blend of Winery Unparalleled in the region of Tuscany often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Tuscan Blend
Pairings that work perfectly with Tuscan Blend
Original food and wine pairings with Tuscan Blend
The Tuscan Blend of Winery Unparalleled matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb tagine with prunes or pasta with veal stock sauce.
Details and technical informations about Winery Unparalleled's Tuscan Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tuscan Blend from Winery Unparalleled are 2013, 2012
Informations about the Winery Unparalleled
The Winery Unparalleled is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
