Winery Uno GrandeAppassimento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Appassimento Bianco from the Winery Uno Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Bianco of Winery Uno Grande in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Bianco of Winery Uno Grande in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Appassimento Bianco
Pairings that work perfectly with Appassimento Bianco
Original food and wine pairings with Appassimento Bianco
The Appassimento Bianco of Winery Uno Grande matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche lorraine or tuna rillettes.
Details and technical informations about Winery Uno Grande's Appassimento Bianco.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Appassimento Bianco from Winery Uno Grande are 2016, 0, 2017
Informations about the Winery Uno Grande
The Winery Uno Grande is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
