Winery Uno GrandeAppassimento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Appassimento Bianco from the Winery Uno Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Bianco of Winery Uno Grande in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Bianco of Winery Uno Grande in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Appassimento Bianco
Pairings that work perfectly with Appassimento Bianco
Original food and wine pairings with Appassimento Bianco
The Appassimento Bianco of Winery Uno Grande matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), light tuna-tomato quiche (without cream) or baked chestnuts.
Details and technical informations about Winery Uno Grande's Appassimento Bianco.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appassimento Bianco from Winery Uno Grande are 2016, 0, 2017
Informations about the Winery Uno Grande
The Winery Uno Grande is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
