Winery Plaimont - Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh

Winery PlaimontRaisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh of Winery Plaimont is a sweet wine from the region of Pacherenc du Vic-Bilh of South West.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh of Winery Plaimont in the region of South West often reveals types of flavors of honey, earth.

Details and technical informations about Winery Plaimont's Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh - 2016
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 411110
Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh - 2015
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 3.911110
Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh - 2014
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 3.911110
Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh - 2013
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 3.81110.50
Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh - 2012
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 411110

The best vintages of Raisins Dores l'Or du Vieux Pays Pacherenc du Vic-Bilh from Winery Plaimont are 2016, 2012, 2015, 2014 and 2013.

Informations about the Winery Plaimont

The winery offers 381 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Pacherenc du Vic-Bilh in the region of South West
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of of the world's great estates. It offers 348 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.

Top wine South West
In the top 30000 of of France wines
In the top 850 of of Pacherenc du Vic-Bilh wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Pacherenc du Vic-Bilh

The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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