Winery Plaimont - La Saint Sylvestre Pacherenc du Vic-Bilh

Winery PlaimontLa Saint Sylvestre Pacherenc du Vic-Bilh

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Saint Sylvestre Pacherenc du Vic-Bilh of Winery Plaimont is a white wine from the region of Pacherenc du Vic-Bilh of South West.
This wine is a blend of 4 varietals which are the Gros Manseng, the Petit Courbu, the Petit Manseng and the Arrufiac.
This wine generally goes well with

Details and technical informations about Winery Plaimont's La Saint Sylvestre Pacherenc du Vic-Bilh.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Saint Sylvestre Pacherenc du Vic-Bilh - 2012
In the top 100 of of Pacherenc du Vic-Bilh wines
Average rating: 411110

The best vintages of La Saint Sylvestre Pacherenc du Vic-Bilh from Winery Plaimont are 2012

Informations about the Winery Plaimont

The winery offers 381 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Pacherenc du Vic-Bilh in the region of South West
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of wineries to follow in Pacherenc du Vic-Bilh.. It offers 348 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.

Top wine South West
In the top 60000 of of France wines
In the top 2000 of of Pacherenc du Vic-Bilh wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Pacherenc du Vic-Bilh

The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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