Winery Plaimont - Fleur de d'Artagnan

Winery PlaimontFleur de d'Artagnan

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fleur de d'Artagnan of Winery Plaimont is a red wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Plaimont's Fleur de d'Artagnan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fleur de d'Artagnan - 2019
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.911110
Fleur de d'Artagnan - 2018
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.51110.50
Fleur de d'Artagnan - 2017
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.411100
Fleur de d'Artagnan - 2016
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.61110.50
Fleur de d'Artagnan - 2015
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.411100
Fleur de d'Artagnan - 2014
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.51110.50
Fleur de d'Artagnan - 2013
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50

The best vintages of Fleur de d'Artagnan from Winery Plaimont are 2019, 2013, 2016, 2018 and 2014.

Informations about the Winery Plaimont

The winery offers 381 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of of the world's great estates. It offers 362 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 35000 of of France wines
In the top 1000 of of Côtes de Gascogne wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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