Winery Plaimont - Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc

Winery PlaimontDomaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc

The Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc of Winery Plaimont is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine is a blend of 2 varietals which are the Colombard and the Sauvignon.
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or shellfish.

Taste structure of the Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc from the Winery Plaimont

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc of Winery Plaimont in the region of Comté Tolosan is a .

Food and wine pairings with Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc

Pairings that work perfectly with Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc

Original food and wine pairings with Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc

The Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc of Winery Plaimont matches generally quite well with dishes of shellfish, poultry or spicy food such as recipes of shrimp with garlic and orange, tuna nuggets or pho soup.

Details and technical informations about Winery Plaimont's Domaine La Rieste Côtes de Gascogne Colombard - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Informations about the Winery Plaimont

The winery offers 443 different wines.
Its wines get an average rating of 3.7.
It is in the top 350 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of wineries to follow in Côtes de Gascogne.. It offers 343 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 300000 of of France wines
In the top 15000 of of Côtes de Gascogne wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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