
Winery PlaimontCroix du Gers
This wine generally goes well with
Details and technical informations about Winery Plaimont's Croix du Gers.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Croix du Gers from Winery Plaimont are 2013
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Gers.. It offers 362 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













