Winery Union de Producteurs de LugonMarquis de Lugon Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Marquis de Lugon Bordeaux
Pairings that work perfectly with Marquis de Lugon Bordeaux
Original food and wine pairings with Marquis de Lugon Bordeaux
The Marquis de Lugon Bordeaux of Winery Union de Producteurs de Lugon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, chicken bonne femme or real paella recipe from valencia.
Details and technical informations about Winery Union de Producteurs de Lugon's Marquis de Lugon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's great estates. It offers 54 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
