Winery Union de Producteurs de LugonChâteau la Vieille Église Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château la Vieille Église Bordeaux from the Winery Union de Producteurs de Lugon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Vieille Église Bordeaux of Winery Union de Producteurs de Lugon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château la Vieille Église Bordeaux
Pairings that work perfectly with Château la Vieille Église Bordeaux
Original food and wine pairings with Château la Vieille Église Bordeaux
The Château la Vieille Église Bordeaux of Winery Union de Producteurs de Lugon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, breaded veal cutlets or roast duck with cider sauce.
Details and technical informations about Winery Union de Producteurs de Lugon's Château la Vieille Église Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château la Vieille Église Bordeaux from Winery Union de Producteurs de Lugon are 2016, 2014
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's great estates. It offers 54 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Away from the eye
See len de l'el.
