Winery Un Coin Sur TerreEsperanza Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Esperanza Rouge
Pairings that work perfectly with Esperanza Rouge
Original food and wine pairings with Esperanza Rouge
The Esperanza Rouge of Winery Un Coin Sur Terre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or onion and comté pie.
Details and technical informations about Winery Un Coin Sur Terre's Esperanza Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esperanza Rouge from Winery Un Coin Sur Terre are 2018, 2019
Informations about the Winery Un Coin Sur Terre
The Winery Un Coin Sur Terre is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
