The Winery Un Coin Sur Terre of Vin de France

Winery Un Coin Sur Terre - Chelou
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 554 of the estates of Vin de France.
It is located in Vin de France

The Winery Un Coin Sur Terre is one of the best wineries to follow in Vin de France.. It offers 7 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Un Coin Sur Terre wines

Looking for the best Winery Un Coin Sur Terre wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Un Coin Sur Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Un Coin Sur Terre wines with technical and enological descriptions.

The top white wines of Winery Un Coin Sur Terre

Food and wine pairings with a white wine of Winery Un Coin Sur Terre

How Winery Un Coin Sur Terre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brazilian feijoada, tuna provencal style or polenta with cheese.

The grape varieties most used in the white wines of Winery Un Coin Sur Terre.

  • Roussanne
  • Grenache Blanc

Discovering the wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.

The top red wines of Winery Un Coin Sur Terre

Food and wine pairings with a red wine of Winery Un Coin Sur Terre

How Winery Un Coin Sur Terre wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of stuffed peppers, cancoillotte (made from metton) or marielle's lamb and eggplant parmentier.

Organoleptic analysis of red wines of Winery Un Coin Sur Terre

On the nose the red wine of Winery Un Coin Sur Terre. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Un Coin Sur Terre

  • 2017With an average score of 4.07/5
  • 2018With an average score of 4.06/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Un Coin Sur Terre.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Un Coin Sur Terre

Food and wine pairings with a pink wine of Winery Un Coin Sur Terre

How Winery Un Coin Sur Terre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, osso bucco of lamb or royal couscous (lamb, chicken, merguez).

The best vintages in the pink wines of Winery Un Coin Sur Terre

  • 2018With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Un Coin Sur Terre.

  • Mourvedre
  • Carignan
  • Cabernet Sauvignon

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Discover other wineries and winemakers neighboring the Winery Un Coin Sur Terre

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Un Coin Sur Terre.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Un Coin Sur Terre and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Rare Lynch-Bages auction with ‘mythical’ 1961 is 100% sold

Strong demand for Château Lynch-Bages wines from collectors in Europe, US and Asia helped ensure all 342 lots in the London-based auction were sold, said Sotheby’s. Total sales at the 25 March event hit £877,826 ($1.16m), eclipsing a pre-sale high estimate of just under £700,000. It’s another sign of a strong auction market, and of Lynch-Bages’ popularity; this Pauillac-based Bordeaux estate owned by the Cazes family has long been known for punching above its fifth growth status in the 1855 Clas ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.