Winery Ulysse JabouletDomaine de La Lyre Le Mouras Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine de La Lyre Le Mouras Côtes-du-Rhône
Pairings that work perfectly with Domaine de La Lyre Le Mouras Côtes-du-Rhône
Original food and wine pairings with Domaine de La Lyre Le Mouras Côtes-du-Rhône
The Domaine de La Lyre Le Mouras Côtes-du-Rhône of Winery Ulysse Jaboulet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, shoulder of lamb boulangère or baked leg of daguet or roe deer.
Details and technical informations about Winery Ulysse Jaboulet's Domaine de La Lyre Le Mouras Côtes-du-Rhône.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Ulysse Jaboulet
The Winery Ulysse Jaboulet is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
