Weingut Ulrich LangguthTraben Gaispfad
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Traben Gaispfad from the Weingut Ulrich Langguth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traben Gaispfad of Weingut Ulrich Langguth in the region of Mosel is a with a nice freshness.
Food and wine pairings with Traben Gaispfad
Pairings that work perfectly with Traben Gaispfad
Original food and wine pairings with Traben Gaispfad
The Traben Gaispfad of Weingut Ulrich Langguth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, armorican-style squid or traditional hungarian goulash.
Details and technical informations about Weingut Ulrich Langguth's Traben Gaispfad.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Ulrich Langguth
The Weingut Ulrich Langguth is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
