The Winery Ulpio Aelia of Mendoza

Winery Ulpio Aelia
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza
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The Winery Ulpio Aelia is one of the best wineries to follow in Mendoza.. It offers 2 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Ulpio Aelia wines

Looking for the best Winery Ulpio Aelia wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ulpio Aelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ulpio Aelia wines with technical and enological descriptions.

The top sparkling wines of Winery Ulpio Aelia

Food and wine pairings with a sparkling wine of Winery Ulpio Aelia

How Winery Ulpio Aelia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, tunisian bricks or giant paella cooked on a wood fire.

The grape varieties most used in the sparkling wines of Winery Ulpio Aelia.

  • Chenin Blanc
  • Chardonnay

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

Discover other wineries and winemakers neighboring the Winery Ulpio Aelia

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ulpio Aelia.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.