Winery Ugo VezzoliCordarossa Rosso Barricato
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cordarossa Rosso Barricato from the Winery Ugo Vezzoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordarossa Rosso Barricato of Winery Ugo Vezzoli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cordarossa Rosso Barricato
Pairings that work perfectly with Cordarossa Rosso Barricato
Original food and wine pairings with Cordarossa Rosso Barricato
The Cordarossa Rosso Barricato of Winery Ugo Vezzoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta carbonara almost like the real thing or saddle of lamb with herbs.
Details and technical informations about Winery Ugo Vezzoli's Cordarossa Rosso Barricato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cordarossa Rosso Barricato from Winery Ugo Vezzoli are 0
Informations about the Winery Ugo Vezzoli
The Winery Ugo Vezzoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
