Winery UG BordeauxSaint-Raymond Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Raymond Cabernet Sauvignon
Pairings that work perfectly with Saint-Raymond Cabernet Sauvignon
Original food and wine pairings with Saint-Raymond Cabernet Sauvignon
The Saint-Raymond Cabernet Sauvignon of Winery UG Bordeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal paupiettes with cider or whole duck casserole with white wine.
Details and technical informations about Winery UG Bordeaux's Saint-Raymond Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery UG Bordeaux
The Winery UG Bordeaux is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
