Winery UDACAEloquente Tinto Seco Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eloquente Tinto Seco Fino from the Winery UDACA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eloquente Tinto Seco Fino of Winery UDACA in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eloquente Tinto Seco Fino
Pairings that work perfectly with Eloquente Tinto Seco Fino
Original food and wine pairings with Eloquente Tinto Seco Fino
The Eloquente Tinto Seco Fino of Winery UDACA matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb mouse with onions and red wine or forest rabbit.
Details and technical informations about Winery UDACA's Eloquente Tinto Seco Fino.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Eloquente Tinto Seco Fino from Winery UDACA are 2016, 0
Informations about the Winery UDACA
The Winery UDACA is one of of the world's great estates. It offers 34 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
