Winery Ubl-DoschekGrüner Veltliner No. 2
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner No. 2 from the Winery Ubl-Doschek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner No. 2 of Winery Ubl-Doschek in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner No. 2
Pairings that work perfectly with Grüner Veltliner No. 2
Original food and wine pairings with Grüner Veltliner No. 2
The Grüner Veltliner No. 2 of Winery Ubl-Doschek matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, light tuna-tomato quiche (without cream) or chicken curry and onions.
Details and technical informations about Winery Ubl-Doschek's Grüner Veltliner No. 2.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Informations about the Winery Ubl-Doschek
The Winery Ubl-Doschek is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
