Winery U VrbůVeltlinske Zelene Pozdni Sbèr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlinske Zelene Pozdni Sbèr
Pairings that work perfectly with Veltlinske Zelene Pozdni Sbèr
Original food and wine pairings with Veltlinske Zelene Pozdni Sbèr
The Veltlinske Zelene Pozdni Sbèr of Winery U Vrbů matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, skate with capers or linguine with squid ink and cockles.
Details and technical informations about Winery U Vrbů's Veltlinske Zelene Pozdni Sbèr.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Veltlinske Zelene Pozdni Sbèr from Winery U Vrbů are 0
Informations about the Winery U Vrbů
The Winery U Vrbů is one of of the world's greatest estates. It offers 7 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
