Winery Tzivani - Kyklos White Selection

Winery TzivaniKyklos White Selection

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kyklos White Selection of Winery Tzivani is a white wine from the region of Continental Greece.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Tzivani's Kyklos White Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Last vintages of this wine

Kyklos White Selection - 0
In the top 100 of of Continental Greece wines
Average rating: 3.411100

The best vintages of Kyklos White Selection from Winery Tzivani are 0

Informations about the Winery Tzivani

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Continental Greece

The Winery Tzivani is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 4000 of of Greece wines
In the top 600 of of Continental Greece wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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