Winery Tzivani - 1000 Nights Red

Winery Tzivani1000 Nights Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1000 Nights Red of Winery Tzivani is a red wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Tzivani's 1000 Nights Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

1000 Nights Red - 2014
In the top 100 of of Continental Greece wines
Average rating: 3.81110.50
1000 Nights Red - 0
In the top 100 of of Continental Greece wines
Average rating: 3.61110.50

The best vintages of 1000 Nights Red from Winery Tzivani are 2014, 0

Informations about the Winery Tzivani

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Tzivani is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 2500 of of Greece wines
In the top 350 of of Continental Greece wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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