
Winery Tyler FlorenceCalifornia Crush Pink Moscato
This wine generally goes well with sweet desserts
Food and wine pairings with California Crush Pink Moscato
Pairings that work perfectly with California Crush Pink Moscato
Original food and wine pairings with California Crush Pink Moscato
The California Crush Pink Moscato of Winery Tyler Florence matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Tyler Florence's California Crush Pink Moscato.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of California Crush Pink Moscato from Winery Tyler Florence are 2013, 0, 2012
Informations about the Winery Tyler Florence
The Winery Tyler Florence is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














