Winery Tyler FlorenceCalifornia Crush Pink Moscato
This wine generally goes well with sweet desserts
Food and wine pairings with California Crush Pink Moscato
Pairings that work perfectly with California Crush Pink Moscato
Original food and wine pairings with California Crush Pink Moscato
The California Crush Pink Moscato of Winery Tyler Florence matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.
Details and technical informations about Winery Tyler Florence's California Crush Pink Moscato.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of California Crush Pink Moscato from Winery Tyler Florence are 2013, 2012
Informations about the Winery Tyler Florence
The Winery Tyler Florence is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.