Winery Ty Caton VineyardsCaton Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Caton Vineyard Petite Sirah of Winery Ty Caton Vineyards in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Caton Vineyard Petite Sirah
Pairings that work perfectly with Caton Vineyard Petite Sirah
Original food and wine pairings with Caton Vineyard Petite Sirah
The Caton Vineyard Petite Sirah of Winery Ty Caton Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of celine's version of moussaka (5th meeting), rabbit à la lorientaise or chicken tagine with olives and potatoes.
Details and technical informations about Winery Ty Caton Vineyards's Caton Vineyard Petite Sirah.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Caton Vineyard Petite Sirah from Winery Ty Caton Vineyards are 2017, 2014, 0, 2011 and 2010.
Informations about the Winery Ty Caton Vineyards
The Winery Ty Caton Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
