Winery Two Islands - Shiraz

Winery Two IslandsShiraz

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Two Islands is a red wine from the region of Limestone Coast of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Two Islands

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Two Islands in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke

On the nose the Shiraz of Winery Two Islands in the region of Australie du Sud often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or prune.

Details and technical informations about Winery Two Islands's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Last vintages of this wine

Shiraz - 2019
In the top 100 of of Limestone Coast wines
Average rating: 3.211100
Shiraz - 2018
In the top 100 of of Limestone Coast wines
Average rating: 3.411100
Shiraz - 2017
In the top 100 of of Limestone Coast wines
Average rating: 3.211100
Shiraz - 2016
In the top 100 of of Limestone Coast wines
Average rating: 3.111100
Shiraz - 2015
In the top 100 of of Limestone Coast wines
Average rating: 2.911100
Shiraz - 2014
In the top 100 of of Limestone Coast wines
Average rating: 2.911100
Shiraz - 2013
In the top 100 of of Limestone Coast wines
Average rating: 2.8110.500

The best vintages of Shiraz from Winery Two Islands are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Two Islands

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Two Islands is one of of the world's greatest estates. It offers 13 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 5500 of of Limestone Coast wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Limestone Coast

Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Two Islands

See all wines from Winery Two Islands

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