Winery Two FacesBockstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bockstein Riesling from the Winery Two Faces
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockstein Riesling of Winery Two Faces in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Bockstein Riesling
Pairings that work perfectly with Bockstein Riesling
Original food and wine pairings with Bockstein Riesling
The Bockstein Riesling of Winery Two Faces matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, scallops with coconut cream or pizza with peppers and spicy chicken.
Details and technical informations about Winery Two Faces's Bockstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bockstein Riesling from Winery Two Faces are 2013, 0
Informations about the Winery Two Faces
The Winery Two Faces is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
