Winery Turtle CreekSangiacomo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sangiacomo Vineyard Chardonnay from the Winery Turtle Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiacomo Vineyard Chardonnay of Winery Turtle Creek in the region of California is a powerful.
Food and wine pairings with Sangiacomo Vineyard Chardonnay
Pairings that work perfectly with Sangiacomo Vineyard Chardonnay
Original food and wine pairings with Sangiacomo Vineyard Chardonnay
The Sangiacomo Vineyard Chardonnay of Winery Turtle Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, grilled sea bass with herbs or zucchini quiche.
Details and technical informations about Winery Turtle Creek's Sangiacomo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sangiacomo Vineyard Chardonnay from Winery Turtle Creek are 0
Informations about the Winery Turtle Creek
The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
