The Winery Turning Heads is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Turning Heads wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turning Heads wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turning Heads wines with technical and enological descriptions.
How Winery Turning Heads wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, summer tuna quiche or pan-fried courgette, tomatoes and goat's cheese.
On the nose the white wine of Winery Turning Heads. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, grass or passion fruit. In the mouth the white wine of Winery Turning Heads. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Turning Heads wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal paupiettes with beer or wild boar leg of 7 hours.
On the nose the red wine of Winery Turning Heads. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Turning Heads. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turning Heads.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
