
Winery TurleyOld Vines Zinfandel
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Old Vines Zinfandel from the Winery Turley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Zinfandel of Winery Turley in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vines Zinfandel of Winery Turley in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Old Vines Zinfandel
Pairings that work perfectly with Old Vines Zinfandel
Original food and wine pairings with Old Vines Zinfandel
The Old Vines Zinfandel of Winery Turley matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, quick couscous or zucchini and goat cheese quiche.
Details and technical informations about Winery Turley's Old Vines Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vines Zinfandel from Winery Turley are 2006, 2016, 2014, 2013 and 2018.
Informations about the Winery Turley
The Winery Turley is one of of the world's great estates. It offers 72 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.










