Winery TupariPinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris from the Winery Tupari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Tupari in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Gris of Winery Tupari in the region of South Island often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Tupari matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), keftas tajine with eggs or bulgogi.
Details and technical informations about Winery Tupari's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Tupari are 0
Informations about the Winery Tupari
The Winery Tupari is one of of the world's greatest estates. It offers 8 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
