Winery TupariDry Riesling

wine of Awatere Valley of South Island of New Zealand

The Dry Riesling of Winery Tupari is a wine from the region of Awatere Valley of South Island.
This wine generally goes well with
The Dry Riesling of the Winery Tupari is in the top 0 of wines of Awatere Valley.

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tupari

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Awatere Valley in the region of South Island

The Winery Tupari is one of of the world's greatest estates. It offers 8 wines for sale in the of Awatere Valley to come and discover on site or to buy online.

The wine region of Awatere Valley

The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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