Winery TupariBoulder Rows Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boulder Rows Sauvignon Blanc from the Winery Tupari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boulder Rows Sauvignon Blanc of Winery Tupari in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boulder Rows Sauvignon Blanc of Winery Tupari in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Boulder Rows Sauvignon Blanc
Pairings that work perfectly with Boulder Rows Sauvignon Blanc
Original food and wine pairings with Boulder Rows Sauvignon Blanc
The Boulder Rows Sauvignon Blanc of Winery Tupari matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, zucchini and goat cheese quiche or bricks fig ham goat.
Details and technical informations about Winery Tupari's Boulder Rows Sauvignon Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Boulder Rows Sauvignon Blanc from Winery Tupari are 0, 2015
Informations about the Winery Tupari
The Winery Tupari is one of of the world's greatest estates. It offers 8 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
