Winery TupariBoulder Rows Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boulder Rows Sauvignon Blanc from the Winery Tupari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boulder Rows Sauvignon Blanc of Winery Tupari in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boulder Rows Sauvignon Blanc of Winery Tupari in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Boulder Rows Sauvignon Blanc
Pairings that work perfectly with Boulder Rows Sauvignon Blanc
Original food and wine pairings with Boulder Rows Sauvignon Blanc
The Boulder Rows Sauvignon Blanc of Winery Tupari matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, tuna, pepper and tomato quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Tupari's Boulder Rows Sauvignon Blanc.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Boulder Rows Sauvignon Blanc from Winery Tupari are 0, 2015
Informations about the Winery Tupari
The Winery Tupari is one of of the world's greatest estates. It offers 8 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
