
Winery Tumblong HillsJ-Block Cuvée Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the J-Block Cuvée Syrah from the Winery Tumblong Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J-Block Cuvée Syrah of Winery Tumblong Hills in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with J-Block Cuvée Syrah
Pairings that work perfectly with J-Block Cuvée Syrah
Original food and wine pairings with J-Block Cuvée Syrah
The J-Block Cuvée Syrah of Winery Tumblong Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), kapama of lamb (traditional bosnian dish) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Tumblong Hills's J-Block Cuvée Syrah.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of J-Block Cuvée Syrah from Winery Tumblong Hills are 2014, 0
Informations about the Winery Tumblong Hills
The Winery Tumblong Hills is one of of the world's greatest estates. It offers 14 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
GI of New South Wales on the South West Slopes (western foothills of the Snowy Mountains, 200–300 m, red earths and podzols, one of Australia's cooler climates by proximity to the alpine zone, spring frosts): Shiraz is the signature red (49%) — full-bodied with deep colour, intense dark berry fruit and good ageing capacity. Cabernet Sauvignon (25%) is fruit-forward. Elegant citrus Chardonnay, with Sémillon and Tempranillo as complements.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.









