Winery Tulip ValleyRed Barn
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Barn from the Winery Tulip Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Barn of Winery Tulip Valley in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Barn
Pairings that work perfectly with Red Barn
Original food and wine pairings with Red Barn
The Red Barn of Winery Tulip Valley matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with auvergne blue cheese or oven-baked veal cutlets.
Details and technical informations about Winery Tulip Valley's Red Barn.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tulip Valley
The Winery Tulip Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
