
Winery Tulip HillMount Oso Vineyard Cabepulciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mount Oso Vineyard Cabepulciano from the Winery Tulip Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mount Oso Vineyard Cabepulciano of Winery Tulip Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mount Oso Vineyard Cabepulciano
Pairings that work perfectly with Mount Oso Vineyard Cabepulciano
Original food and wine pairings with Mount Oso Vineyard Cabepulciano
The Mount Oso Vineyard Cabepulciano of Winery Tulip Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, express couscous in a pressure cooker or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Tulip Hill's Mount Oso Vineyard Cabepulciano.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Mount Oso Vineyard Cabepulciano from Winery Tulip Hill are 0
Informations about the Winery Tulip Hill
The Winery Tulip Hill is one of of the world's greatest estates. It offers 21 wines for sale in the of Tracy Hills to come and discover on site or to buy online.
The wine region of Tracy Hills
209th US AVA (2006, San Joaquin and Stanislaus counties, 55 miles ESE of San Francisco, western Central Valley, alluvial and colluvial well-drained soils, lowest rainfall in the region, Altamont Pass breezes): Tempranillo and Touriga Nacional are signature king reds adapted to the heat — full-bodied with concentrated dark berries. Nero d'Avola, Montepulciano and Sagrantino as Italian varieties, Syrah and Chardonnay as complements. Mt. Oso sheltering effect.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slight
Supple and easy to drink wine.




