Winery Tulip Hill - Carnaval de Nice Rosé Dry

Winery Tulip HillCarnaval de Nice Rosé Dry

The Carnaval de Nice Rosé Dry of Winery Tulip Hill is a wine from the region of North Coast of California.
This wine generally goes well with
The Carnaval de Nice Rosé Dry of the Winery Tulip Hill is in the top 0 of wines of North Coast.

Details and technical informations about Winery Tulip Hill's Carnaval de Nice Rosé Dry.

Winemaker
Jeff Brown
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Informations about the Winery Tulip Hill

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in North Coast in the region of California

The Winery Tulip Hill is one of of the world's great estates. It offers 21 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 40000 of of North Coast wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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