Winery Tulares ValleyHeritage White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heritage White from the Winery Tulares Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage White of Winery Tulares Valley in the region of California is a powerful.
Food and wine pairings with Heritage White
Pairings that work perfectly with Heritage White
Original food and wine pairings with Heritage White
The Heritage White of Winery Tulares Valley matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), endives with ham (improved) or californian sushi (reverse maki).
Details and technical informations about Winery Tulares Valley's Heritage White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Heritage White from Winery Tulares Valley are 2016, 0, 2013
Informations about the Winery Tulares Valley
The Winery Tulares Valley is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
