The Winery Tufara Donvito of Salento of Pouilles

Winery Tufara Donvito
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Pouilles.
It is located in Salento in the region of Pouilles

The Winery Tufara Donvito is one of the best wineries to follow in Salento.. It offers 4 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Tufara Donvito wines

Looking for the best Winery Tufara Donvito wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tufara Donvito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tufara Donvito wines with technical and enological descriptions.

The top red wines of Winery Tufara Donvito

Food and wine pairings with a red wine of Winery Tufara Donvito

How Winery Tufara Donvito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with asparagus and chicken or moroccan tagine with lamb and cardoons.

The grape varieties most used in the red wines of Winery Tufara Donvito.

  • Primitivo

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Tufara Donvito

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tufara Donvito.

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

News about Winery Tufara Donvito and wines from the region

US: Two men charged over wine investment fraud scheme

An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...

Decanter sponsors inaugural Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry.  The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...

Proposal to grant Rioja Alavesa wineries greater autonomy withdrawn

Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.