Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet)
Pairings that work perfectly with Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet)
Original food and wine pairings with Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet)
The Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb keftas or pheasant casserole with cabbage.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Цимлянский Чёрный Красное Сладкое (Reserve Tsimlyansky Black Red Sweet).
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
