Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Красное (Reserve Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Резерв Красное (Reserve Red)
Pairings that work perfectly with Резерв Красное (Reserve Red)
Original food and wine pairings with Резерв Красное (Reserve Red)
The Резерв Красное (Reserve Red) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, kapama of lamb (traditional bosnian dish) or duck and peach brochettes.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Красное (Reserve Red).
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
