Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Красное (Reserve Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Резерв Красное (Reserve Red)
Pairings that work perfectly with Резерв Красное (Reserve Red)
Original food and wine pairings with Резерв Красное (Reserve Red)
The Резерв Красное (Reserve Red) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, milk-fed lamb sautéed with saffron and lemon or venison leg in casserole.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Красное (Reserve Red).
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Резерв Красное (Reserve Red) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
