Winery TsantirisΜπεγλέρι
White wine
This wine generally goes well with
Details and technical informations about Winery Tsantiris's Μπεγλέρι.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Μπεγλέρι from Winery Tsantiris are 0
Informations about the Winery Tsantiris
The Winery Tsantiris is one of of the world's greatest estates. It offers 10 wines for sale in the of Ikaria to come and discover on site or to buy online.
The wine region of Ikaria
The wine region of Ikaria is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Afianes Wines or the Domaine Afianes Wines produce mainly wines white, red and sweet. On the nose of Ikaria often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. We currently count 2 estates and châteaux in the of Ikaria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
