Winery Tsantiris - Μπεγλέρι

Winery TsantirisΜπεγλέρι

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μπεγλέρι of Winery Tsantiris is a white wine from the region of Ikaria of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Tsantiris's Μπεγλέρι.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.

Last vintages of this wine

Μπεγλέρι - 0
In the top 100 of of Ikaria wines
Average rating: 3.311100

The best vintages of Μπεγλέρι from Winery Tsantiris are 0

Informations about the Winery Tsantiris

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ikaria in the region of Aegean Sea

The Winery Tsantiris is one of of the world's greatest estates. It offers 10 wines for sale in the of Ikaria to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 5000 of of Greece wines
In the top 1500 of of Ikaria wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Ikaria

Greek PGI from the mythical Aegean island of Ikaria, birthplace of the legendary Pramnian wine (Homer), vineyards at 50–800 m. Fokiano is the signature autochthonous red with ripe red fruits, spices and a herbaceous-marine saline touch, full palate. Begleri is the signature white, taut and complex with citrus, white flowers, stone fruit and a saline-iodine note. Athiri, Assyrtiko and Mandilaria as complements.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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