
Winery TsantirisΜπεγλέρι
This wine generally goes well with

Details and technical informations about Winery Tsantiris's Μπεγλέρι.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Μπεγλέρι from Winery Tsantiris are 0
Informations about the Winery Tsantiris
The Winery Tsantiris is one of of the world's greatest estates. It offers 10 wines for sale in the of Ikaria to come and discover on site or to buy online.
The wine region of Ikaria
Greek PGI from the mythical Aegean island of Ikaria, birthplace of the legendary Pramnian wine (Homer), vineyards at 50–800 m. Fokiano is the signature autochthonous red with ripe red fruits, spices and a herbaceous-marine saline touch, full palate. Begleri is the signature white, taut and complex with citrus, white flowers, stone fruit and a saline-iodine note. Athiri, Assyrtiko and Mandilaria as complements.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.










