Winery Troutman - Ohio Table Cabernet Franc

Winery TroutmanOhio Table Cabernet Franc

The Ohio Table Cabernet Franc of Winery Troutman is a wine from the region of Ohio.
This wine generally goes well with
The Ohio Table Cabernet Franc of the Winery Troutman is in the top 0 of wines of Ohio.

Details and technical informations about Winery Troutman's Ohio Table Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Winery Troutman

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Ohio

The Winery Troutman is one of of the world's greatest estates. It offers 8 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 650 of of Ohio wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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