Winery Troutman - Farmer's Red Ohio Table Wine

Winery TroutmanFarmer's Red Ohio Table Wine

The Farmer's Red Ohio Table Wine of Winery Troutman is a wine from the region of Ohio.
This wine generally goes well with
The Farmer's Red Ohio Table Wine of the Winery Troutman is in the top 0 of wines of Ohio.

Details and technical informations about Winery Troutman's Farmer's Red Ohio Table Wine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Farmer's Red Ohio Table Wine - 0
In the top 0 of of Ohio wines
Average rating: 3.71110.50

The best vintages of Farmer's Red Ohio Table Wine from Winery Troutman are 0

Informations about the Winery Troutman

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ohio

The Winery Troutman is one of of the world's greatest estates. It offers 8 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 75000 of of United States wines
In the top 200 of of Ohio wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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