Winery Troutman - Farmer's Ohio Red

Winery TroutmanFarmer's Ohio Red

The Farmer's Ohio Red of Winery Troutman is a wine from the region of Ohio.
This wine generally goes well with
The Farmer's Ohio Red of the Winery Troutman is in the top 0 of wines of Ohio.

Details and technical informations about Winery Troutman's Farmer's Ohio Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Troutman

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ohio

The Winery Troutman is one of of the world's greatest estates. It offers 8 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 70000 of of United States wines
In the top 150 of of Ohio wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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