Winery Trotte LöhningenTrotte Lohningen Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trotte Lohningen Blauburgunder from the Winery Trotte Löhningen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trotte Lohningen Blauburgunder of Winery Trotte Löhningen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Trotte Lohningen Blauburgunder
Pairings that work perfectly with Trotte Lohningen Blauburgunder
Original food and wine pairings with Trotte Lohningen Blauburgunder
The Trotte Lohningen Blauburgunder of Winery Trotte Löhningen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, beef tournedos with boursin or rabbit with prunes.
Details and technical informations about Winery Trotte Löhningen's Trotte Lohningen Blauburgunder.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Trotte Löhningen
The Winery Trotte Löhningen is one of of the world's greatest estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
