Winery Trotte LöhningenCabernet Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Noir
Pairings that work perfectly with Cabernet Noir
Original food and wine pairings with Cabernet Noir
The Cabernet Noir of Winery Trotte Löhningen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, moroccan tagine with lamb and cardoons or salmon steak on a bed of leeks.
Details and technical informations about Winery Trotte Löhningen's Cabernet Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Trotte Löhningen
The Winery Trotte Löhningen is one of of the world's greatest estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
