Winery Trotte LöhningenLöhningen Cuvée Loninga
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Löhningen Cuvée Loninga
Pairings that work perfectly with Löhningen Cuvée Loninga
Original food and wine pairings with Löhningen Cuvée Loninga
The Löhningen Cuvée Loninga of Winery Trotte Löhningen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, coconut from paimpol or stuffed rabbit in the oven.
Details and technical informations about Winery Trotte Löhningen's Löhningen Cuvée Loninga.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Löhningen Cuvée Loninga from Winery Trotte Löhningen are 0
Informations about the Winery Trotte Löhningen
The Winery Trotte Löhningen is one of of the world's great estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
