Winery Trockene SchmittsRandersacker Ewig Leben Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Randersacker Ewig Leben Sauvignon Blanc from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Ewig Leben Sauvignon Blanc of Winery Trockene Schmitts in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Ewig Leben Sauvignon Blanc
Pairings that work perfectly with Randersacker Ewig Leben Sauvignon Blanc
Original food and wine pairings with Randersacker Ewig Leben Sauvignon Blanc
The Randersacker Ewig Leben Sauvignon Blanc of Winery Trockene Schmitts matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, tuna, pepper and tomato quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Trockene Schmitts's Randersacker Ewig Leben Sauvignon Blanc.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Randersacker Ewig Leben Sauvignon Blanc from Winery Trockene Schmitts are 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's greatest estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
